I was visiting Mamasita from the first day of birth.
And she continues to produce quality but she has now become a bit of a princess and you have to plead and queue to pay a visit.
Even though there are a number of little Mexicano offsprings popping up around town, queen bee Mamasita is still the best.
She makes really good tequila based cocktails.
Her variety of tostaditas with slow braised pork shoulder or crab meat with tamarind are super flavoursome.
She does some mean sweetcorn with black beans and queso fresco.
And her tacos are really the best ever. We chose the grilled fish, lime, achiote paste. red onion salsa and choipolte mayo - deeeeeelicious.
Whilst she serves her ceviche very fresh and punchy with flavour she could add some depth.
And her enchilada with goats cheese and some green sauce was crispy but a bit too rich.
She employs some great worker bees and the fact that her hive is busy and buzzing any night of the week gives a 24-hour city feel to Melbourne.