In between bottles of red wine, we started with a rustic plate of pickled vegies with a fantastic carrot and almond dip and great bread.
For mains we shared a crispy-skinned barramundi with mint, zucchini, king size cous cous and a mild butteriness to it. The fish was super fresh and perfectly cook.
We also tried the porcini pasta with truffle which was al dente and moorish.
The risotto was a bit bland but the duck and rosemary sausages with mashed potato was great.
I don't know why I am surprised but the chef here pulled out a few winners.
The candlelit atmosphere inside and the outdoor area outside are the best.
7/10
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