I am always sceptical when chefs like Guy Grossi open their 4th, 5th, 10th restaurant but I like this place.
The food is simple Italian but very well cooked.
Fish grilled to perfection with a good amount of olive oil and salt. Rabbit in white wine with pine nuts and raisins was scrumptious, as was everything else really - prawns, risotto, god the bread - name it, it is all good.
Desserts were quite regular - you can skip them.
Getting bored of finding a good place for dinner with workmates? Try Merchant.
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