The long bar, the high and low tables and chairs, the darkness and the depth, soooo good.
I was with two very close girlfriends - we have been through lots together and I feel so lucky to have them in my life.
OK, down with the food. I was totally down with it.
Everything was fanfriggintastic. The foie gras parfait with brioche and relish was perfect. The goat meatballs with a touch of preserved lemon and yoghurt was outstanding as was the quail with mushroom, truffle and Jerusalem artichoke.
The special of roasted stuffed pork was just succulent and the sauces to match were divine.
Even the simple beans were exceptional.
And then comes the dessert - wow - we shared the honey and cognac cassonade with fruits and cashews. You gotta try this dish.
About $85 per head including cocktails and a bottle of prosecco.
8.5/10
Adles
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