This is a steak place and the steak is good. Lots of blokes and some good wines not overly priced.
I ordered a 500 gram T-bone. Cooked well but a bit gritzly in some spots.
Others enjoyed their eye fillets and porterhouse.
Excellent sides of peas and bacon and surprisingly good onion rings.
Fine desserts, including pavlova, pannacotta and chocolate cake.
7/10
Adles
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