Malaysian is the new Vietnamese declared my friend of big statements.
It started with Chinese, then Thai, then Vietnamese and now it is Malaysian. Although Shanghai dumplings are still in the mix and not sure where Japanese food sits in his timeline of events.
Mamak is excellent. Always full of people and the food is cooked very well.
A variety of different and chewy and not oily too roti.
Satays are the same as in Malaysia, a fattier meat and not too meaty. Sounds bad but it is actually good.
The nasi lemak and slow cooked lamb are so tasty that you just want more.