312 Drummond Street has had many restaurants and for me this is the least favourite.
The bread came with a seaweed butter - strange but not that pleasurable.
The Coffin Bay oysters were nice and salty.
The slow cooked lamb shoulder was good but a bit on the dry side, not as good as Cumulus.
Our side of cabbage with prunes was just a bit rich and too salty.
The service is good but as a restaurant it was a bit same old same old and not executed as well as others.
6/10
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