I had very good memories of eating a gourmet meat pie and bangers and mash at Sorrento pub for about $18 with my many cousins after a long day at the beach.
Now the menu is a bit too pricey and not enough of the simple.
The cheapest meal is the chicken parma which was $28 with too much cheese and ham. My marinara parpadelle was good but I was not up to paying $32 with only a few bits of seafood. The chicken vietnaese salad looked a bit strange.
Very disappointed cos this place was once good and reasonable.
It has been beachified in a bad way.