It is an Italian restaurant set in the middle of what seems nowhere on Nicholson Street.
We were there for a mid-week meal so did not do the 3 courses.
First were some zucchini flowers stuffed with ricotta and anchovies fried in a light crisp batter. A good start.
I had rabbit for main which was superb, cooked in a lovely white wine for hours and just melting in the mouth. I heard good things across the table about the goat, pastas and snapper.
Only concern was that the service was a bit pretentious for a suburban restaurant.
Good selection of wines around the $40-$50 mark.
About $40 per person including a bottle of wine amongst six.
Would be more pricey with bigger appetites on a Friday or Saturday night but still very reasonable compared to other good Italian joints around town.
8/10
Adles
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