Don't worry that the staff don't know what style of wine the house white is or that you may not get chopsticks when the food is at the table, this is a place where you feel like you can eat almost everything on the menu.
I ate pork dumplings which were kind of gyoza-style. Juicy and well-herbed in the centre and crispy on the outside.
I also tried the minced pork with rice, absolutely moorish. You know, I love minced pork Chinese style and now I can add Taiwanese to my list.
My friend had kung po chicken which was nutty with a good amount of chilli.
And you look around the place and you feel like you want to come back and try everyone else's meal.
Around $40 for two people, including a $20 bottle of wine. Good value my friends and a great alternative to cheap Chinese or Vietnamese for lunch or a late Friday night meal.
7/10
Adles
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