I was very pleasantly surprised.
Lulos which is a mix of Spanish and South American, dishes up some very tasty food.
The service is very cheerio and so is the atmosphere - very South American.
We started with oysters which were the only disappointing dish for me - too salty.
But the rest was very good.
The snapper ceviche was delicate and had a bundle of different citrus and chilli flavours.
The globe artichokes croquetas with black garlic aioli were crunchy on the outside and moist and flavoursome inside.
Quinoa had a lot of punch and the squid was cooked perfectly.
I will return for sure.
I like it a lot.
8/10
Adles
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