Saturday, 26 October 2013

Rosa's Kitchen - Melbourne - 22 Punch Lane, Melbourne

Gee I like this place.

The atmosphere is warm and eclectic, much more so than any other restaurant in the CBD of Melbourne.

The menu is simple, some antipasto, a few pastas, a few mains and a few desserts. That is all you need if the food is good - and it is - very.

We started with some buffalo mozzarella drizzled with fresh anchovy and oil and a bit of fennel - lovely.

Then followed with a plate of antipasto.

We then shared home made ricotta ravioli and pasta with veal shank.

Cooked al dente and tasty.

Reasonably priced wine - $55 for a nice Italian red.

And the desserts - oh my. The three cheese strawberry tart was sensational and the home made canoli was the best around town.

Service was sensational.

Around $80 with a generous tip.

Rosa's Kitchen on Urbanspoon

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