The atmosphere is warm and eclectic, much more so than any other restaurant in the CBD of Melbourne.
The menu is simple, some antipasto, a few pastas, a few mains and a few desserts. That is all you need if the food is good - and it is - very.
We started with some buffalo mozzarella drizzled with fresh anchovy and oil and a bit of fennel - lovely.
Then followed with a plate of antipasto.
We then shared home made ricotta ravioli and pasta with veal shank.
Cooked al dente and tasty.
Reasonably priced wine - $55 for a nice Italian red.
And the desserts - oh my. The three cheese strawberry tart was sensational and the home made canoli was the best around town.
Service was sensational.
Around $80 with a generous tip.
8.5/10
Adles
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