This was a recommendation so on the one hand I feel like I have to be careful here but on the other I have to be honest.
The spinach to start was tops.
But the shanghai dumplings were not carefully managed; they had holes in them so the burst of broth in the mouth was a bit lost.
The spring onion pancakes were too thick and burnt.
The prawn dumplings were too soft and the chilli beef made my friend feel sick straight up, all night and the next morning.
But the service was prompt.
The give away is that this place was full of Anglos, next time we need to follow the Asian students.